Antonia Lofaso

Antonia's food is a way to get inside her world. Her food comes from her fascination with the cultural aspects of Los Angeles, which was inspired by a visit from Long Island to Los Angeles from Long Island's suburbs. Cavatelli and Carnitas can be found to blend seamlessly in the menus, an assumption that has developed over the years. Her dishes all have a common vision, embracing the present while reminiscing fondly on the old. Scopa Italian Roots, which Lofaso established in 2013 received a great reception due to the fact that it was influenced by her Italian heritage. Lofaso's interpretation of classic Italian cuisine is one of the top restaurants in Los Angeles. Lofaso has been consistently praised by Scopa's patrons for serving food that feels authentic and unmistakably satisfying. Lofaso studied under the best chefs to learn their refined techniques. She was also not afraid to take bold decisions in order in order to follow her intuition. In a short time, Lofaso rose to the very top at Wolfgang Puck's Spago. In the following years, she worked with a variety of famous people and transformed a variety of Los Angeles restaurants. Lofaso along with Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. Lofaso was able to settle at Black Market. This collaboration would foster creativity and freedom Lofaso desired. Black Market does not have a single direction, and this is its intention. The course could begin with chips of dill potato as well as shishito chillies, then proceed to an Korean food item called meatballs, and wings. Antonia's distinctive flavors form the base of these bold combinations. Lofaso's popularity has been measured by her capacity to stay true to herself while still being able to comprehend her audience. Famous appearances in Top Chef Chicago & Top Chef: All Stars showcased her personality outside the kitchen. Lofaso's talents are also evident in her recurring roles as judge on CNBC's Restaurant Startup judge as well as on Food Network's Cutthroat Kitchen Man vs. Child & ABC's Real O'neals. Lofaso worked with Penguin to publish The Busy Mom's Cookbook 100 Recipes for Fast Delicious homemade Meals in the year 2012. This book also reveals about her struggles when raising Xea and studying in the French Culinary Institute. Lofaso believes that the main source of all her successes is the kitchen she uses. It's through this vein that she stays on pulse. Through the Chefletics brand, she is altering the appearance of her industry by re-designing clothes for the kitchen that are stylish as well as practicality. What is important to Lofaso is staying true to the vision you have set. With this goal, she has launched Antonia Lofaso Catering, which offers a more customized method of providing customers with an experience that is uniquely personal.